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- Subject
- Alcohols Phenols and Etherschemistry-mcqs › alcohols-phenols-and-ethers
- Published
- 18 Mar 2019
- Last updated
- 28 May 2026
Explanation
The correct enzymatic sequence for starch fermentation is diastase, which breaks down starch into maltose, followed by maltase that converts maltose into glucose, and finally zymase, which ferments glucose into alcohol and carbon dioxide.
More Alcohols Phenols and Ethers MCQs
Practice related questions from the same subject.
- 1.Which compound is commonly referred to as lactic acid?
- 2.Ethers exhibit functional group isomerism with which class of compounds?
- 3.Identify the compound from the list below that does not contain a hydroxyl (–OH) group.
- 4.What is the product formed when alcohols react with phosphorus halides?
- 5.Which of the following alcohols can be produced through the process of fermentation?
- 6.In which of the following applications is methyl alcohol not commonly utilized?
- 7.Which of the following substances exhibits hydrogen bonding?
- 8.What compound is formed when phenol reacts with concentrated nitric acid upon heating?
More in Chemistry Mcqs
- Aldehydes and Ketones
- Aliphatic Hydrocarbons
- Alkyl Halides
- Aromatic Hydrocarbons
- Atomic Structure
- Carboxylic Acids
- Chemical Bonding
- Chemical Equilibrium
- Chemistry Basic Concept
- Common Chemical Industries
- Diagnostic Test
- Electrochemistry
- Environmental Chemistry
- Experimental Techniques
- Gases
- Group III A and IVA Elements
- Group VA and VIA Elements
- Liquids and Solids
- Macromolecules
- Organic Chemistry
- Periodic Classification
- Reaction Kinetics
- S-BLOCK ELEMENTS
- Solutions
- The Halogens and The Noble Gases
- Thermochemistry
- Transition Elements