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- Subject
- Carboxylic Acidschemistry-mcqs › carboxylic-acids
- Published
- 18 Mar 2019
- Last updated
- 28 May 2026
Explanation
Cheese contains several amino acids, among which tyrosine is notably present due to the breakdown of casein during cheese aging.
More Carboxylic Acids MCQs
Practice related questions from the same subject.
- 1.Identify the compound that is not classified as an amino acid:
- 2.What is the name of the process where carboxylic acids react with alcohols in the presence of concentrated sulfuric acid?
- 3.What is the product formed when a carboxylic acid is reduced using hydrogen iodide and phosphorus?
- 4.Which acid is known for having a foul odor?
- 5.Aliphatic monocarboxylic acids are produced through the hydrolysis of which substances?
- 6.What is the chemical formula of palmitic acid?
- 7.Which organic acid is produced through the oxidation of ethanol?
- 8.Why is the amino acid called glycine?
More in Chemistry Mcqs
- Alcohols Phenols and Ethers
- Aldehydes and Ketones
- Aliphatic Hydrocarbons
- Alkyl Halides
- Aromatic Hydrocarbons
- Atomic Structure
- Chemical Bonding
- Chemical Equilibrium
- Chemistry Basic Concept
- Common Chemical Industries
- Diagnostic Test
- Electrochemistry
- Environmental Chemistry
- Experimental Techniques
- Gases
- Group III A and IVA Elements
- Group VA and VIA Elements
- Liquids and Solids
- Macromolecules
- Organic Chemistry
- Periodic Classification
- Reaction Kinetics
- S-BLOCK ELEMENTS
- Solutions
- The Halogens and The Noble Gases
- Thermochemistry
- Transition Elements