Between the 1960s and 1980s, why did the United States experience a decline in both real food aid and food reserves?

Balance of Payments, Aid and Foreign Investment MCQs for PPSC, FPSC, NTS, and Pakistan government job tests. Select an option below, then read the explanation.

Balance of Payments, Aid and Foreign Investment

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Balance of Payments, Aid and Foreign Investmenteconomics-mcqs › balance-of-payments-aid-and-foreign-investment
Published
2 Jun 2019
Last updated
28 May 2026

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Explanation

The reduction in U.S. real food aid and food stockpiles from the 1960s to the 1980s was largely influenced by the desire of U.S. farm groups to lower surplus grain supplies. Other factors like transportation costs, opposition from basic needs advocates, or weather-related agricultural issues were less significant.

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